Sut, S.; Zengin, G.; Maggi, F.; Malagoli, M.; Dall’Acqua, S.
Triterpene Acid and Phenolics from Ancient Apples of Friuli Venezia Giulia as Nutraceutical Ingredients: LC-MS Study and In Vitro Activities. Molecules 2019, 24, 1109.
https://doi.org/10.3390/molecules24061109
AMA Style
Sut S, Zengin G, Maggi F, Malagoli M, Dall’Acqua S.
Triterpene Acid and Phenolics from Ancient Apples of Friuli Venezia Giulia as Nutraceutical Ingredients: LC-MS Study and In Vitro Activities. Molecules. 2019; 24(6):1109.
https://doi.org/10.3390/molecules24061109
Chicago/Turabian Style
Sut, Stefania, Gokhan Zengin, Filippo Maggi, Mario Malagoli, and Stefano Dall’Acqua.
2019. "Triterpene Acid and Phenolics from Ancient Apples of Friuli Venezia Giulia as Nutraceutical Ingredients: LC-MS Study and In Vitro Activities" Molecules 24, no. 6: 1109.
https://doi.org/10.3390/molecules24061109
APA Style
Sut, S., Zengin, G., Maggi, F., Malagoli, M., & Dall’Acqua, S.
(2019). Triterpene Acid and Phenolics from Ancient Apples of Friuli Venezia Giulia as Nutraceutical Ingredients: LC-MS Study and In Vitro Activities. Molecules, 24(6), 1109.
https://doi.org/10.3390/molecules24061109