Faustino, M.; Veiga, M.; Sousa, P.; Costa, E.M.; Silva, S.; Pintado, M.
Agro-Food Byproducts as a New Source of Natural Food Additives. Molecules 2019, 24, 1056.
https://doi.org/10.3390/molecules24061056
AMA Style
Faustino M, Veiga M, Sousa P, Costa EM, Silva S, Pintado M.
Agro-Food Byproducts as a New Source of Natural Food Additives. Molecules. 2019; 24(6):1056.
https://doi.org/10.3390/molecules24061056
Chicago/Turabian Style
Faustino, Margarida, Mariana Veiga, Pedro Sousa, Eduardo M. Costa, Sara Silva, and Manuela Pintado.
2019. "Agro-Food Byproducts as a New Source of Natural Food Additives" Molecules 24, no. 6: 1056.
https://doi.org/10.3390/molecules24061056
APA Style
Faustino, M., Veiga, M., Sousa, P., Costa, E. M., Silva, S., & Pintado, M.
(2019). Agro-Food Byproducts as a New Source of Natural Food Additives. Molecules, 24(6), 1056.
https://doi.org/10.3390/molecules24061056