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Journal: Molecules, 2019
Volume: 24
Number: 788
788
Article: Antioxidant Activity Evaluation of Dietary Flavonoid Hyperoside Using Saccharomyces Cerevisiae as a Model
Authors: by Yuting Gao, Lianying Fang, Xiangxing Wang, Ruoni Lan, Meiyan Wang, Gang Du, Wenqiang Guan, Jianfu Liu, Margaret Brennan, Hongxing Guo, Charles Brennan and Hui Zhao
Link: https://www.mdpi.com/1420-3049/24/4/788

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