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Journal: Molecules, 2019
Volume: 24
Number: 683

Article: Changes of Phytochemical Components (Urushiols, Polyphenols, Gallotannins) and Antioxidant Capacity during Fomitella fraxinea–Mediated Fermentation of Toxicodendron vernicifluum Bark
Authors: by Da-Ham Kim, Min-Ji Kim, Dae-Woon Kim, Gi-Yoon Kim, Jong-Kuk Kim, Yoseph Asmelash Gebru, Han-Seok Choi, Young-Hoi Kim and Myung-Kon Kim
Link: https://www.mdpi.com/1420-3049/24/4/683

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