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Open AccessReview

Application of Deep Eutectic Solvents in Food Analysis: A Review

1
College of Food Science and Technology, Henan University of Technology, Lianhua Street 100, Zhengzhou 450001, China
2
Key Laboratory of Agro-products Safety & Quality of the Ministry of Agriculture, Institute of Quality Standards & Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, No.12, Zhongguancun South Street, Beijing 100081, China
*
Author to whom correspondence should be addressed.
Molecules 2019, 24(24), 4594; https://doi.org/10.3390/molecules24244594
Received: 28 October 2019 / Revised: 2 December 2019 / Accepted: 11 December 2019 / Published: 16 December 2019
(This article belongs to the Special Issue Deep Eutectic Solvents)
Deep eutectic solvents (DESs) have emerged recently as new and green solvents. DESs can be used for extraction and separation of both inorganic metallic components and organic compounds such as phenolic compounds, flavonoids, sugars, and aromatic amines from food samples. DESs possess a tunable property simply by adjusting the ratio of hydrogen bond acceptors to the hydrogen bond donors. As a green extraction medium, DESs have various applications in the pretreatment process and improve the efficiency of different food analyses. This review summarizes the findings of recent studies on the development, production, application, and efficacy of DESs in the pretreatment process of various food analyses. View Full-Text
Keywords: deep eutectic solvents; food analysis; extraction; review deep eutectic solvents; food analysis; extraction; review
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Chen, J.; Li, Y.; Wang, X.; Liu, W. Application of Deep Eutectic Solvents in Food Analysis: A Review. Molecules 2019, 24, 4594.

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