Article Versions Notes

Xu Q, Wang L, Li W, Xing Y, Zhang P, Wang Q, Li H, Liu H, Yang H, Liu X, et al. Scented Tartary Buckwheat Tea: Aroma Components and Antioxidant Activity. Molecules. 2019; 24(23):4368. https://doi.org/10.3390/molecules24234368

Xu, Qinglian, Li Wang, Wenxiu Li, Yage Xing, Ping Zhang, Qin Wang, He Li, Hong Liu, Hua Yang, Xiaocui Liu, and et al. 2019. "Scented Tartary Buckwheat Tea: Aroma Components and Antioxidant Activity" Molecules 24, no. 23: 4368. https://doi.org/10.3390/molecules24234368

Xu, Q., Wang, L., Li, W., Xing, Y., Zhang, P., Wang, Q., Li, H., Liu, H., Yang, H., Liu, X., & Ma, Y. (2019). Scented Tartary Buckwheat Tea: Aroma Components and Antioxidant Activity. Molecules, 24(23), 4368. https://doi.org/10.3390/molecules24234368