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Journal: Molecules, 2019
Volume: 24
Number: 4291

Article: Effect of Intermittent Microwave Volumetric Heating on Dehydration, Energy Consumption, Antioxidant Substances, and Sensory Qualities of Litchi Fruit during Vacuum Drying
Authors: by Xiaohuang Cao, Jianping Chen, Md. Nahidul Islam, Wanxiu Xu and Saiyi Zhong
Link: https://www.mdpi.com/1420-3049/24/23/4291

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