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Journal: MoleculesVolume: 24Number: 4291
Article: Effect of Intermittent Microwave Volumetric Heating on Dehydration, Energy Consumption, Antioxidant Substances, and Sensory Qualities of Litchi Fruit during Vacuum Drying
- Authors:
- Xiaohuang Cao1,†,
- Jianping Chen1,† and
- Md. Nahidul Islam2
- et al.
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