Pereira, A.S.P.; Banegas-Luna, A.J.; Peña-GarcĂa, J.; PĂ©rez-Sánchez, H.; Apostolides, Z.
Evaluation of the Anti-Diabetic Activity of Some Common Herbs and Spices: Providing New Insights with Inverse Virtual Screening. Molecules 2019, 24, 4030.
https://doi.org/10.3390/molecules24224030
AMA Style
Pereira ASP, Banegas-Luna AJ, Peña-GarcĂa J, PĂ©rez-Sánchez H, Apostolides Z.
Evaluation of the Anti-Diabetic Activity of Some Common Herbs and Spices: Providing New Insights with Inverse Virtual Screening. Molecules. 2019; 24(22):4030.
https://doi.org/10.3390/molecules24224030
Chicago/Turabian Style
Pereira, Andreia S.P., Antonio J. Banegas-Luna, Jorge Peña-GarcĂa, Horacio PĂ©rez-Sánchez, and Zeno Apostolides.
2019. "Evaluation of the Anti-Diabetic Activity of Some Common Herbs and Spices: Providing New Insights with Inverse Virtual Screening" Molecules 24, no. 22: 4030.
https://doi.org/10.3390/molecules24224030
APA Style
Pereira, A. S. P., Banegas-Luna, A. J., Peña-GarcĂa, J., PĂ©rez-Sánchez, H., & Apostolides, Z.
(2019). Evaluation of the Anti-Diabetic Activity of Some Common Herbs and Spices: Providing New Insights with Inverse Virtual Screening. Molecules, 24(22), 4030.
https://doi.org/10.3390/molecules24224030