Article Versions Notes

Wang Y, Liang J, Luan G, Zhang S, Zhuoma Y, Xie J, Zhou W. Quantitative Analyses of Nine Phenolic Compounds and Their Antioxidant Activities from Thirty-Seven Varieties of Raspberry Grown in the Qinghai-Tibetan Plateau Region. Molecules. 2019; 24(21):3932. https://doi.org/10.3390/molecules24213932

Wang, Yuwei, Jian Liang, Guangxiang Luan, Shoude Zhang, Yixi Zhuoma, Jiuxiang Xie, and Wu Zhou. 2019. "Quantitative Analyses of Nine Phenolic Compounds and Their Antioxidant Activities from Thirty-Seven Varieties of Raspberry Grown in the Qinghai-Tibetan Plateau Region" Molecules 24, no. 21: 3932. https://doi.org/10.3390/molecules24213932

Wang, Y., Liang, J., Luan, G., Zhang, S., Zhuoma, Y., Xie, J., & Zhou, W. (2019). Quantitative Analyses of Nine Phenolic Compounds and Their Antioxidant Activities from Thirty-Seven Varieties of Raspberry Grown in the Qinghai-Tibetan Plateau Region. Molecules, 24(21), 3932. https://doi.org/10.3390/molecules24213932