Moccia, F.; Flores-Gallegos, A.C.; Chávez-González, M.L.; Sepúlveda, L.; Marzorati, S.; Verotta, L.; Panzella, L.; Ascacio-Valdes, J.A.; Aguilar, C.N.; Napolitano, A.
Ellagic Acid Recovery by Solid State Fermentation of Pomegranate Wastes by Aspergillus niger and Saccharomyces cerevisiae: A Comparison. Molecules 2019, 24, 3689.
https://doi.org/10.3390/molecules24203689
AMA Style
Moccia F, Flores-Gallegos AC, Chávez-González ML, Sepúlveda L, Marzorati S, Verotta L, Panzella L, Ascacio-Valdes JA, Aguilar CN, Napolitano A.
Ellagic Acid Recovery by Solid State Fermentation of Pomegranate Wastes by Aspergillus niger and Saccharomyces cerevisiae: A Comparison. Molecules. 2019; 24(20):3689.
https://doi.org/10.3390/molecules24203689
Chicago/Turabian Style
Moccia, Federica, Adriana C. Flores-Gallegos, Mónica L. Chávez-González, Leonardo Sepúlveda, Stefania Marzorati, Luisella Verotta, Lucia Panzella, Juan A. Ascacio-Valdes, Cristobal N. Aguilar, and Alessandra Napolitano.
2019. "Ellagic Acid Recovery by Solid State Fermentation of Pomegranate Wastes by Aspergillus niger and Saccharomyces cerevisiae: A Comparison" Molecules 24, no. 20: 3689.
https://doi.org/10.3390/molecules24203689
APA Style
Moccia, F., Flores-Gallegos, A. C., Chávez-González, M. L., Sepúlveda, L., Marzorati, S., Verotta, L., Panzella, L., Ascacio-Valdes, J. A., Aguilar, C. N., & Napolitano, A.
(2019). Ellagic Acid Recovery by Solid State Fermentation of Pomegranate Wastes by Aspergillus niger and Saccharomyces cerevisiae: A Comparison. Molecules, 24(20), 3689.
https://doi.org/10.3390/molecules24203689
