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Journal: Molecules, 2019
Volume: 24
Number: 297
Article:
Effect of Weakly Basic Conditions on the Separation and Purification of Flavonoids and Glycosides from Chrysanthemum morifolium Tea
Authors:
by
Yuxiao Wang, Zhenzhen Xu, Yue Wu, Mo Li, Sicheng Pang, Zhe Liang and Yuanying Ni
Link:
https://www.mdpi.com/1420-3049/24/2/297
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