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Journal: Molecules, 2019
Volume: 24
Number: 297

Article: Effect of Weakly Basic Conditions on the Separation and Purification of Flavonoids and Glycosides from Chrysanthemum morifolium Tea
Authors: by Yuxiao Wang, Zhenzhen Xu, Yue Wu, Mo Li, Sicheng Pang, Zhe Liang and Yuanying Ni
Link: https://www.mdpi.com/1420-3049/24/2/297

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