Beaver, J.W.; Miller, K.V.; Medina-Plaza, C.; Dokoozlian, N.; Ponangi, R.; Blair, T.; Block, D.; Oberholster, A.
Heat-Dependent Desorption of Proanthocyanidins from Grape-Derived Cell Wall Material under Variable Ethanol Concentrations in Model Wine Systems. Molecules 2019, 24, 3561.
https://doi.org/10.3390/molecules24193561
AMA Style
Beaver JW, Miller KV, Medina-Plaza C, Dokoozlian N, Ponangi R, Blair T, Block D, Oberholster A.
Heat-Dependent Desorption of Proanthocyanidins from Grape-Derived Cell Wall Material under Variable Ethanol Concentrations in Model Wine Systems. Molecules. 2019; 24(19):3561.
https://doi.org/10.3390/molecules24193561
Chicago/Turabian Style
Beaver, Jordan W., Konrad V. Miller, Cristina Medina-Plaza, Nicolas Dokoozlian, Ravi Ponangi, Thomas Blair, David Block, and Anita Oberholster.
2019. "Heat-Dependent Desorption of Proanthocyanidins from Grape-Derived Cell Wall Material under Variable Ethanol Concentrations in Model Wine Systems" Molecules 24, no. 19: 3561.
https://doi.org/10.3390/molecules24193561
APA Style
Beaver, J. W., Miller, K. V., Medina-Plaza, C., Dokoozlian, N., Ponangi, R., Blair, T., Block, D., & Oberholster, A.
(2019). Heat-Dependent Desorption of Proanthocyanidins from Grape-Derived Cell Wall Material under Variable Ethanol Concentrations in Model Wine Systems. Molecules, 24(19), 3561.
https://doi.org/10.3390/molecules24193561