Beaver, J.W.;                     Miller, K.V.;                     Medina-Plaza, C.;                     Dokoozlian, N.;                     Ponangi, R.;                     Blair, T.;                     Block, D.;                     Oberholster, A.    
        Heat-Dependent Desorption of Proanthocyanidins from Grape-Derived Cell Wall Material under Variable Ethanol Concentrations in Model Wine Systems. Molecules 2019, 24, 3561.
    https://doi.org/10.3390/molecules24193561
    AMA Style
    
                                Beaver JW,                                 Miller KV,                                 Medina-Plaza C,                                 Dokoozlian N,                                 Ponangi R,                                 Blair T,                                 Block D,                                 Oberholster A.        
                Heat-Dependent Desorption of Proanthocyanidins from Grape-Derived Cell Wall Material under Variable Ethanol Concentrations in Model Wine Systems. Molecules. 2019; 24(19):3561.
        https://doi.org/10.3390/molecules24193561
    
    Chicago/Turabian Style
    
                                Beaver, Jordan W.,                                 Konrad V. Miller,                                 Cristina Medina-Plaza,                                 Nicolas Dokoozlian,                                 Ravi Ponangi,                                 Thomas Blair,                                 David Block,                                 and Anita Oberholster.        
                2019. "Heat-Dependent Desorption of Proanthocyanidins from Grape-Derived Cell Wall Material under Variable Ethanol Concentrations in Model Wine Systems" Molecules 24, no. 19: 3561.
        https://doi.org/10.3390/molecules24193561
    
    APA Style
    
                                Beaver, J. W.,                                 Miller, K. V.,                                 Medina-Plaza, C.,                                 Dokoozlian, N.,                                 Ponangi, R.,                                 Blair, T.,                                 Block, D.,                                 & Oberholster, A.        
        
        (2019). Heat-Dependent Desorption of Proanthocyanidins from Grape-Derived Cell Wall Material under Variable Ethanol Concentrations in Model Wine Systems. Molecules, 24(19), 3561.
        https://doi.org/10.3390/molecules24193561