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Journal: Molecules, 2019
Volume: 24
Number: 3209

Article: Analysis of Phenolic Composition of Byproducts (Seeds and Peels) of Avocado (Persea americana Mill.) Cultivated in Colombia
Authors: by Johanna C. Rosero, Silvia Cruz, Coralia Osorio and Nelson Hurtado
Link: https://www.mdpi.com/1420-3049/24/17/3209

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