Article Versions Notes

Vulić J, Šeregelj V, Kalušević A, Lević S, Nedović V, Tumbas Šaponjac V, Čanadanović-Brunet J, Ćetković G. Bioavailability and Bioactivity of Encapsulated Phenolics and Carotenoids Isolated from Red Pepper Waste. Molecules. 2019; 24(15):2837. https://doi.org/10.3390/molecules24152837

Vulić, Jelena, Vanja Šeregelj, Ana Kalušević, Steva Lević, Viktor Nedović, Vesna Tumbas Šaponjac, Jasna Čanadanović-Brunet, and Gordana Ćetković. 2019. "Bioavailability and Bioactivity of Encapsulated Phenolics and Carotenoids Isolated from Red Pepper Waste" Molecules 24, no. 15: 2837. https://doi.org/10.3390/molecules24152837

Vulić, J., Šeregelj, V., Kalušević, A., Lević, S., Nedović, V., Tumbas Šaponjac, V., Čanadanović-Brunet, J., & Ćetković, G. (2019). Bioavailability and Bioactivity of Encapsulated Phenolics and Carotenoids Isolated from Red Pepper Waste. Molecules, 24(15), 2837. https://doi.org/10.3390/molecules24152837