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Journal: Molecules, 2019
Volume: 24
Number: 2633
Article:
Styphnolobium japonicum (L.) Schott Fruits Increase Stress Resistance and Exert Antioxidant Properties in Caenorhabditis elegans and Mouse Models
Authors:
by
Sara Thabit, Heba Handoussa, Mariana Roxo, Bruna Cestari de Azevedo, Nesrine S.E. El Sayed and Michael Wink
Link:
https://www.mdpi.com/1420-3049/24/14/2633
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