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Journal: Molecules, 2019
Volume: 24
Number: 2477
Article:
The Influence of Yeast Strain, β-Cyclodextrin, and Storage Time on Concentrations of Phytochemical Components, Sensory Attributes, and Antioxidative Activity of Novel Red Apple Ciders
Authors:
by
Sabina Lachowicz, Jan Oszmiański, Martyna Uździcka and Joanna Chmielewska
Link:
https://www.mdpi.com/1420-3049/24/13/2477
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