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Journal: Molecules, 2019
Volume: 24
Number: 2137

Article: The Properties and Tortilla Making of Corn Flour from Enzymatic Wet-Milling
Authors: by Jie Liu, Tiantian Yuan, Ruijuan Wang, Yawei Liu and Guihong Fang
Link: https://www.mdpi.com/1420-3049/24/11/2137

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