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Journal: Molecules, 2019
Volume: 24
Number: 2137
Article:
The Properties and Tortilla Making of Corn Flour from Enzymatic Wet-Milling
Authors:
by
Jie Liu, Tiantian Yuan, Ruijuan Wang, Yawei Liu and Guihong Fang
Link:
https://www.mdpi.com/1420-3049/24/11/2137
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