Article Versions Notes

López-Yerena A, Lozano-Castellón J, Olmo-Cunillera A, Tresserra-Rimbau A, Quifer-Rada P, Jiménez B, Pérez M, Vallverdú-Queralt A. Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil. Molecules. 2019; 24(10):1986. https://doi.org/10.3390/molecules24101986

López-Yerena, Anallely, Julián Lozano-Castellón, Alexandra Olmo-Cunillera, Anna Tresserra-Rimbau, Paola Quifer-Rada, Brígida Jiménez, Maria Pérez, and Anna Vallverdú-Queralt. 2019. "Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil" Molecules 24, no. 10: 1986. https://doi.org/10.3390/molecules24101986

López-Yerena, A., Lozano-Castellón, J., Olmo-Cunillera, A., Tresserra-Rimbau, A., Quifer-Rada, P., Jiménez, B., Pérez, M., & Vallverdú-Queralt, A. (2019). Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil. Molecules, 24(10), 1986. https://doi.org/10.3390/molecules24101986