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Journal: Molecules, 2019
Volume: 24
Number: 1926
Article:
Neuroprotective and Anti-Amyloid β Effect and Main Chemical Profiles of White Tea: Comparison Against Green, Oolong and Black Tea
Authors:
by
Xinlei Li, Scott D. Smid, Jun Lin, Zhihong Gong, Si Chen, Fangning You, Yan Zhang, Zhilong Hao, Hongzheng Lin, Xiaomin Yu and Xinyi Jin
Link:
https://www.mdpi.com/1420-3049/24/10/1926
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