Zakaria, S.R.; Saim, N.; Osman, R.; Abdul Haiyee, Z.; Juahir, H.
Combination of Sensory, Chromatographic, and Chemometrics Analysis of Volatile Organic Compounds for the Discrimination of Authentic and Unauthentic Harumanis Mangoes. Molecules 2018, 23, 2365.
https://doi.org/10.3390/molecules23092365
AMA Style
Zakaria SR, Saim N, Osman R, Abdul Haiyee Z, Juahir H.
Combination of Sensory, Chromatographic, and Chemometrics Analysis of Volatile Organic Compounds for the Discrimination of Authentic and Unauthentic Harumanis Mangoes. Molecules. 2018; 23(9):2365.
https://doi.org/10.3390/molecules23092365
Chicago/Turabian Style
Zakaria, Siti Raihan, Norashikin Saim, Rozita Osman, Zaibunnisa Abdul Haiyee, and Hafizan Juahir.
2018. "Combination of Sensory, Chromatographic, and Chemometrics Analysis of Volatile Organic Compounds for the Discrimination of Authentic and Unauthentic Harumanis Mangoes" Molecules 23, no. 9: 2365.
https://doi.org/10.3390/molecules23092365
APA Style
Zakaria, S. R., Saim, N., Osman, R., Abdul Haiyee, Z., & Juahir, H.
(2018). Combination of Sensory, Chromatographic, and Chemometrics Analysis of Volatile Organic Compounds for the Discrimination of Authentic and Unauthentic Harumanis Mangoes. Molecules, 23(9), 2365.
https://doi.org/10.3390/molecules23092365