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Cianciosi D, Forbes-Hernández TY, Afrin S, Gasparrini M, Reboredo-Rodriguez P, Manna PP, Zhang J, Bravo Lamas L, Martínez Flórez S, Agudo Toyos P, et al. Phenolic Compounds in Honey and Their Associated Health Benefits: A Review. Molecules. 2018; 23(9):2322. https://doi.org/10.3390/molecules23092322

Cianciosi, Danila, Tamara Yuliett Forbes-Hernández, Sadia Afrin, Massimiliano Gasparrini, Patricia Reboredo-Rodriguez, Piera Pia Manna, Jiaojiao Zhang, Leire Bravo Lamas, Susana Martínez Flórez, Pablo Agudo Toyos, and et al. 2018. "Phenolic Compounds in Honey and Their Associated Health Benefits: A Review" Molecules 23, no. 9: 2322. https://doi.org/10.3390/molecules23092322

Cianciosi, D., Forbes-Hernández, T. Y., Afrin, S., Gasparrini, M., Reboredo-Rodriguez, P., Manna, P. P., Zhang, J., Bravo Lamas, L., Martínez Flórez, S., Agudo Toyos, P., Quiles, J. L., Giampieri, F., & Battino, M. (2018). Phenolic Compounds in Honey and Their Associated Health Benefits: A Review. Molecules, 23(9), 2322. https://doi.org/10.3390/molecules23092322