Kao, W.-M.; Chang, C.-R.; Chang, T.-J.; Li, S.-Y.; Chen, W.-J.; Chau, C.-F.
Inclusion of Fructooligosaccharide and Resistant Maltodextrin in High Fat Diets Promotes Simultaneous Improvements on Body Fat Reduction and Fecal Parameters. Molecules 2018, 23, 2169.
https://doi.org/10.3390/molecules23092169
AMA Style
Kao W-M, Chang C-R, Chang T-J, Li S-Y, Chen W-J, Chau C-F.
Inclusion of Fructooligosaccharide and Resistant Maltodextrin in High Fat Diets Promotes Simultaneous Improvements on Body Fat Reduction and Fecal Parameters. Molecules. 2018; 23(9):2169.
https://doi.org/10.3390/molecules23092169
Chicago/Turabian Style
Kao, Wei-Min, Chih-Ren Chang, Tsai-Ju Chang, Shang-Yan Li, Wei-Jen Chen, and Chi-Fai Chau.
2018. "Inclusion of Fructooligosaccharide and Resistant Maltodextrin in High Fat Diets Promotes Simultaneous Improvements on Body Fat Reduction and Fecal Parameters" Molecules 23, no. 9: 2169.
https://doi.org/10.3390/molecules23092169
APA Style
Kao, W.-M., Chang, C.-R., Chang, T.-J., Li, S.-Y., Chen, W.-J., & Chau, C.-F.
(2018). Inclusion of Fructooligosaccharide and Resistant Maltodextrin in High Fat Diets Promotes Simultaneous Improvements on Body Fat Reduction and Fecal Parameters. Molecules, 23(9), 2169.
https://doi.org/10.3390/molecules23092169