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Posadino AM, Biosa G, Zayed H, Abou-Saleh H, Cossu A, Nasrallah GK, Giordo R, Pagnozzi D, Porcu MC, Pretti L, et al. Protective Effect of Cyclically Pressurized Solid–Liquid Extraction Polyphenols from Cagnulari Grape Pomace on Oxidative Endothelial Cell Death. Molecules. 2018; 23(9):2105. https://doi.org/10.3390/molecules23092105

Posadino, Anna Maria, Grazia Biosa, Hatem Zayed, Haissam Abou-Saleh, Annalisa Cossu, Gheyath K. Nasrallah, Roberta Giordo, Daniela Pagnozzi, Maria Cristina Porcu, Luca Pretti, and et al. 2018. "Protective Effect of Cyclically Pressurized Solid–Liquid Extraction Polyphenols from Cagnulari Grape Pomace on Oxidative Endothelial Cell Death" Molecules 23, no. 9: 2105. https://doi.org/10.3390/molecules23092105

Posadino, A. M., Biosa, G., Zayed, H., Abou-Saleh, H., Cossu, A., Nasrallah, G. K., Giordo, R., Pagnozzi, D., Porcu, M. C., Pretti, L., & Pintus, G. (2018). Protective Effect of Cyclically Pressurized Solid–Liquid Extraction Polyphenols from Cagnulari Grape Pomace on Oxidative Endothelial Cell Death. Molecules, 23(9), 2105. https://doi.org/10.3390/molecules23092105