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Journal: Molecules, 2018
Volume: 23
Number: 1971
1971
Article: Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine
Authors: by Neda O. Đorđević, Nevena Todorović, Irena T. Novaković, Lato L. Pezo, Boris Pejin, Vesna Maraš, Vele V. Tešević and Snežana B. Pajović
Link: https://www.mdpi.com/1420-3049/23/8/1971

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