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Journal: Molecules, 2018
Volume: 23
Number: 1867
Article:
Sensory Characteristics of Combinations of Phenolic Compounds Potentially Associated with Smoked Aroma in Foods
Authors:
by
Hongwei Wang, Edgar Chambers IV and Jianquan Kan
Link:
https://www.mdpi.com/1420-3049/23/8/1867
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