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Journal: Molecules, 2018
Volume: 23
Number: 1638

Article: Aflatoxins and A. flavus Reduction in Loaf Bread through the Use of Natural Ingredients
Authors: by Juan M. Quiles, Raquel Torrijos, Fernando B. Luciano, Jordi Mañes and Giuseppe Meca
Link: https://www.mdpi.com/1420-3049/23/7/1638

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