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Journal: Molecules, 2018
Volume: 23
Number: 1632
1632
Article: The Use of Trisodium Citrate to Improve the Textural Properties of Acid-Induced, Transglutaminase-Treated Micellar Casein Gels
Authors: by Hongliang Li, Chang Yang, Chong Chen, Fazheng Ren, Yuan Li, Zhishen Mu and Pengjie Wang
Link: https://www.mdpi.com/1420-3049/23/7/1632

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