Article Versions Notes

Yang M-J, Hung Y-A, Wong T-W, Lee N-Y, Yuann J-MP, Huang S-T, Wu C-Y, Chen I-Z, Liang J-Y. Effects of Blue-Light-Induced Free Radical Formation from Catechin Hydrate on the Inactivation of Acinetobacter baumannii, Including a Carbapenem-Resistant Strain. Molecules. 2018; 23(7):1631. https://doi.org/10.3390/molecules23071631

Yang, Meei-Ju, Yi-An Hung, Tak-Wah Wong, Nan-Yao Lee, Jeu-Ming P. Yuann, Shiuh-Tsuen Huang, Chun-Yi Wu, Iou-Zen Chen, and Ji-Yuan Liang. 2018. "Effects of Blue-Light-Induced Free Radical Formation from Catechin Hydrate on the Inactivation of Acinetobacter baumannii, Including a Carbapenem-Resistant Strain" Molecules 23, no. 7: 1631. https://doi.org/10.3390/molecules23071631

Yang, M.-J., Hung, Y.-A., Wong, T.-W., Lee, N.-Y., Yuann, J.-M. P., Huang, S.-T., Wu, C.-Y., Chen, I.-Z., & Liang, J.-Y. (2018). Effects of Blue-Light-Induced Free Radical Formation from Catechin Hydrate on the Inactivation of Acinetobacter baumannii, Including a Carbapenem-Resistant Strain. Molecules, 23(7), 1631. https://doi.org/10.3390/molecules23071631