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Journal: Molecules, 2018
Volume: 23
Number: 1372
1372
Article: Influence of Grape Berry Maturity on Juice and Base Wine Composition and Foaming Properties of Sparkling Wines from the Champagne Region
Authors: by Pin-He Liu, Céline Vrigneau, Thomas Salmon, Duc An Hoang, Jean-Claude Boulet, Sandrine Jégou and Richard Marchal
Link: https://www.mdpi.com/1420-3049/23/6/1372

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