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Journal: Molecules, 2018
Volume: 23
Number: 1203
1203
Article: Phenolic Compositions and Antioxidant Activities Differ Significantly among Sorghum Grains with Different Applications
Authors: by Shuyu Shen, Rui Huang, Charlie Li, Wenyan Wu, Honglin Chen, John Shi, Shiguo Chen and Xingqian Ye
Link: https://www.mdpi.com/1420-3049/23/5/1203

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