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Journal: Molecules, 2018
Volume: 23
Number: 435
435
Article: Dynamic Changes in Phenolics and Antioxidant Capacity during Pecan (Carya illinoinensis) Kernel Ripening and Its Phenolics Profiles
Authors: by Xiaodong Jia, Huiting Luo, Mengyang Xu, Min Zhai, Zhongren Guo, Yushan Qiao and Liangju Wang
Link: https://www.mdpi.com/1420-3049/23/2/435

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