Fanali, C.; Della Posta, S.; Vilmercati, A.; Dugo, L.; Russo, M.; Petitti, T.; Mondello, L.; De Gara, L.
Extraction, Analysis, and Antioxidant Activity Evaluation of Phenolic Compounds in Different Italian Extra-Virgin Olive Oils. Molecules 2018, 23, 3249.
https://doi.org/10.3390/molecules23123249
AMA Style
Fanali C, Della Posta S, Vilmercati A, Dugo L, Russo M, Petitti T, Mondello L, De Gara L.
Extraction, Analysis, and Antioxidant Activity Evaluation of Phenolic Compounds in Different Italian Extra-Virgin Olive Oils. Molecules. 2018; 23(12):3249.
https://doi.org/10.3390/molecules23123249
Chicago/Turabian Style
Fanali, Chiara, Susanna Della Posta, Alessandra Vilmercati, Laura Dugo, Marina Russo, Tommasangelo Petitti, Luigi Mondello, and Laura De Gara.
2018. "Extraction, Analysis, and Antioxidant Activity Evaluation of Phenolic Compounds in Different Italian Extra-Virgin Olive Oils" Molecules 23, no. 12: 3249.
https://doi.org/10.3390/molecules23123249
APA Style
Fanali, C., Della Posta, S., Vilmercati, A., Dugo, L., Russo, M., Petitti, T., Mondello, L., & De Gara, L.
(2018). Extraction, Analysis, and Antioxidant Activity Evaluation of Phenolic Compounds in Different Italian Extra-Virgin Olive Oils. Molecules, 23(12), 3249.
https://doi.org/10.3390/molecules23123249