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Journal: Molecules, 2018
Volume: 23
Number: 3210
3210
Article: Physicochemical, Functional, and Nutraceutical Properties of Eggplant Flours Obtained by Different Drying Methods
Authors: by Jenny R. Rodriguez-Jimenez, Carlos A. Amaya-Guerra, Juan G. Baez-Gonzalez, Carlos Aguilera-Gonzalez, Vania Urias-Orona and Guillermo Nino-Medina
Link: https://www.mdpi.com/1420-3049/23/12/3210

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