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Journal: Molecules, 2018
Volume: 23
Number: 3148

Article: Comparison of Phenols Content and Antioxidant Activity of Fruits from Different Maturity Stages of Ribes stenocarpum Maxim
Authors: by Yuwei Wang, Delin Qi, Shulin Wang, Xiaohai Cao, Ying Ye and Yourui Suo
Link: https://www.mdpi.com/1420-3049/23/12/3148

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