Bergantin, C.; Maietti, A.; Tedeschi, P.; Font, G.; Manyes, L.; Marchetti, N.
HPLC-UV/Vis-APCI-MS/MS Determination of Major Carotenoids and Their Bioaccessibility from “Delica” (Cucurbita maxima) and “Violina” (Cucurbita moschata) Pumpkins as Food Traceability Markers. Molecules 2018, 23, 2791.
https://doi.org/10.3390/molecules23112791
AMA Style
Bergantin C, Maietti A, Tedeschi P, Font G, Manyes L, Marchetti N.
HPLC-UV/Vis-APCI-MS/MS Determination of Major Carotenoids and Their Bioaccessibility from “Delica” (Cucurbita maxima) and “Violina” (Cucurbita moschata) Pumpkins as Food Traceability Markers. Molecules. 2018; 23(11):2791.
https://doi.org/10.3390/molecules23112791
Chicago/Turabian Style
Bergantin, Caterina, Annalisa Maietti, Paola Tedeschi, Guillermina Font, Lara Manyes, and Nicola Marchetti.
2018. "HPLC-UV/Vis-APCI-MS/MS Determination of Major Carotenoids and Their Bioaccessibility from “Delica” (Cucurbita maxima) and “Violina” (Cucurbita moschata) Pumpkins as Food Traceability Markers" Molecules 23, no. 11: 2791.
https://doi.org/10.3390/molecules23112791
APA Style
Bergantin, C., Maietti, A., Tedeschi, P., Font, G., Manyes, L., & Marchetti, N.
(2018). HPLC-UV/Vis-APCI-MS/MS Determination of Major Carotenoids and Their Bioaccessibility from “Delica” (Cucurbita maxima) and “Violina” (Cucurbita moschata) Pumpkins as Food Traceability Markers. Molecules, 23(11), 2791.
https://doi.org/10.3390/molecules23112791