Article Versions Notes

Tang G-Y, Zhao C-N, Liu Q, Feng X-L, Xu X-Y, Cao S-Y, Meng X, Li S, Gan R-Y, Li H-B. Potential of Grape Wastes as a Natural Source of Bioactive Compounds. Molecules. 2018; 23(10):2598. https://doi.org/10.3390/molecules23102598

Tang, Guo-Yi, Cai-Ning Zhao, Qing Liu, Xiao-Ling Feng, Xiao-Yu Xu, Shi-Yu Cao, Xiao Meng, Sha Li, Ren-You Gan, and Hua-Bin Li. 2018. "Potential of Grape Wastes as a Natural Source of Bioactive Compounds" Molecules 23, no. 10: 2598. https://doi.org/10.3390/molecules23102598

Tang, G.-Y., Zhao, C.-N., Liu, Q., Feng, X.-L., Xu, X.-Y., Cao, S.-Y., Meng, X., Li, S., Gan, R.-Y., & Li, H.-B. (2018). Potential of Grape Wastes as a Natural Source of Bioactive Compounds. Molecules, 23(10), 2598. https://doi.org/10.3390/molecules23102598