Glycosylation of 3-Hydroxyflavone, 3-Methoxyflavone, Quercetin and Baicalein in Fungal Cultures of the Genus Isaria
- Supplementary File 1:
PDF-Document (PDF, 10237 KiB)
Dymarska, M.; Janeczko, T.; Kostrzewa-Susłow, E. Glycosylation of 3-Hydroxyflavone, 3-Methoxyflavone, Quercetin and Baicalein in Fungal Cultures of the Genus Isaria. Molecules 2018, 23, 2477. https://doi.org/10.3390/molecules23102477
Dymarska M, Janeczko T, Kostrzewa-Susłow E. Glycosylation of 3-Hydroxyflavone, 3-Methoxyflavone, Quercetin and Baicalein in Fungal Cultures of the Genus Isaria. Molecules. 2018; 23(10):2477. https://doi.org/10.3390/molecules23102477
Chicago/Turabian StyleDymarska, Monika; Janeczko, Tomasz; Kostrzewa-Susłow, Edyta. 2018. "Glycosylation of 3-Hydroxyflavone, 3-Methoxyflavone, Quercetin and Baicalein in Fungal Cultures of the Genus Isaria" Molecules 23, no. 10: 2477. https://doi.org/10.3390/molecules23102477