Aru, V.; Sørensen, K.M.; Khakimov, B.; Toldam-Andersen, T.B.; Balling Engelsen, S.
Cool-Climate Red Wines—Chemical Composition and Comparison of Two Protocols for 1H–NMR Analysis. Molecules 2018, 23, 160.
https://doi.org/10.3390/molecules23010160
AMA Style
Aru V, Sørensen KM, Khakimov B, Toldam-Andersen TB, Balling Engelsen S.
Cool-Climate Red Wines—Chemical Composition and Comparison of Two Protocols for 1H–NMR Analysis. Molecules. 2018; 23(1):160.
https://doi.org/10.3390/molecules23010160
Chicago/Turabian Style
Aru, Violetta, Klavs Martin Sørensen, Bekzod Khakimov, Torben Bo Toldam-Andersen, and Søren Balling Engelsen.
2018. "Cool-Climate Red Wines—Chemical Composition and Comparison of Two Protocols for 1H–NMR Analysis" Molecules 23, no. 1: 160.
https://doi.org/10.3390/molecules23010160
APA Style
Aru, V., Sørensen, K. M., Khakimov, B., Toldam-Andersen, T. B., & Balling Engelsen, S.
(2018). Cool-Climate Red Wines—Chemical Composition and Comparison of Two Protocols for 1H–NMR Analysis. Molecules, 23(1), 160.
https://doi.org/10.3390/molecules23010160