Raiola, A.; Errico, A.; Petruk, G.; Monti, D.M.; Barone, A.; Rigano, M.M.
Bioactive Compounds in Brassicaceae Vegetables with a Role in the Prevention of Chronic Diseases. Molecules 2018, 23, 15.
https://doi.org/10.3390/molecules23010015
AMA Style
Raiola A, Errico A, Petruk G, Monti DM, Barone A, Rigano MM.
Bioactive Compounds in Brassicaceae Vegetables with a Role in the Prevention of Chronic Diseases. Molecules. 2018; 23(1):15.
https://doi.org/10.3390/molecules23010015
Chicago/Turabian Style
Raiola, Assunta, Angela Errico, Ganna Petruk, Daria Maria Monti, Amalia Barone, and Maria Manuela Rigano.
2018. "Bioactive Compounds in Brassicaceae Vegetables with a Role in the Prevention of Chronic Diseases" Molecules 23, no. 1: 15.
https://doi.org/10.3390/molecules23010015
APA Style
Raiola, A., Errico, A., Petruk, G., Monti, D. M., Barone, A., & Rigano, M. M.
(2018). Bioactive Compounds in Brassicaceae Vegetables with a Role in the Prevention of Chronic Diseases. Molecules, 23(1), 15.
https://doi.org/10.3390/molecules23010015