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Article

Dietary Phytoestrogen Intake is Inversely Associated with Hypertension in a Cohort of Adults Living in the Mediterranean Area

1
Department of Medical and Surgical Sciences and Advanced Technologies “G.F. Ingrassia”, University of Catania, 95125 Catania, Italy
2
Department of Biomedical and Biotechnological Sciences, University of Catania, 95123 Catania, Italy
3
IRCCS Policlinico San Donato, 20097 San Donato Milanese (MI), Italy
*
Author to whom correspondence should be addressed.
Molecules 2018, 23(2), 368; https://doi.org/10.3390/molecules23020368
Received: 15 January 2018 / Revised: 5 February 2018 / Accepted: 6 February 2018 / Published: 9 February 2018
Background: Dietary polyphenols, including phytoestrogens are abundantly present in a balanced diet. Evidence for their role in preventing non-communicable diseases is emerging. Methods: We examined the association between estimated habitual intakes of dietary phytoestrogens and hypertension in a cohort study. The baseline data included 1936 men and women aged 18 years and older. Intakes of total phytoestrogens, isoflavones, and lignans were calculated from validated food frequency questionnaire. Data on the polyphenols content in foods were retrieved from the Phenol-Explorer database. Results: Individuals in the highest quartile of dietary phytoestrogens intake were less likely to be hypertensive (OR: 0.66, 95% CI: 0.44–0.98); moreover, the association showed a significant decreasing trend. Isoflavones and lignans were not associated with lower odds of hypertension; however, some individual compounds, such as biochanin A and pinoresinol showed an independent inverse association with hypertension. Conclusions: Dietary phytoestrogens are associated with lower likelihood of hypertension in adults living in the Mediterranean area. Future studies are needed to confirm the present findings (i.e., prospective cohort studies) and to better understand the mechanisms underlying such associations. View Full-Text
Keywords: phytoestrogen; lignan; isoflavone; blood pressure; hypertension; CVD; meditteranean cohort phytoestrogen; lignan; isoflavone; blood pressure; hypertension; CVD; meditteranean cohort
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MDPI and ACS Style

Godos, J.; Bergante, S.; Satriano, A.; Pluchinotta, F.R.; Marranzano, M. Dietary Phytoestrogen Intake is Inversely Associated with Hypertension in a Cohort of Adults Living in the Mediterranean Area. Molecules 2018, 23, 368. https://doi.org/10.3390/molecules23020368

AMA Style

Godos J, Bergante S, Satriano A, Pluchinotta FR, Marranzano M. Dietary Phytoestrogen Intake is Inversely Associated with Hypertension in a Cohort of Adults Living in the Mediterranean Area. Molecules. 2018; 23(2):368. https://doi.org/10.3390/molecules23020368

Chicago/Turabian Style

Godos, Justyna, Sonia Bergante, Angela Satriano, Francesca R. Pluchinotta, and Marina Marranzano. 2018. "Dietary Phytoestrogen Intake is Inversely Associated with Hypertension in a Cohort of Adults Living in the Mediterranean Area" Molecules 23, no. 2: 368. https://doi.org/10.3390/molecules23020368

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