Identification and Biological Evaluation of Secondary Metabolites from Marine Derived Fungi-Aspergillus sp. SCSIOW3, Cultivated in the Presence of Epigenetic Modifying Agents
Abstract
1. Introduction
2. Results and Discussion
3. Materials and Methods
3.1. General Experimental Procedures
3.2. Strain
3.3. Fermentation, Extraction, and Isolation
3.4. Acid Hydrolysis and GCMS Analysis of Compound 1
3.5. Antioxidant Assays
3.6. Algicidal Activity
3.7 Statistical Analysis
4. Conclusions
Supplementary Materials
Acknowledgments
Author Contributions
Conflicts of Interest
References
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Sample Availability: Strain Aspergillus sp. SCSIOW3 and samples of the compounds 1–8 are available from the authors. |



| Position | 1H (mult, J in Hz) b | 13C c | HMBC | 1H-1H COSY |
|---|---|---|---|---|
| 1 | 157.5 d | |||
| 2 | 6.42 (s) | 104.7 | 6 | 4,6 |
| 3 | 158.3 | |||
| 4 | 6.63 (s) | 112.1 | 2, 3, 5-CH3, 6 | 2,6 |
| 5 | 140.2 | |||
| 6 | 6.44 (s) | 112.5 | 1, 2, 4, 5-CH3 | 2,4 |
| 1′ | 157.5 d | |||
| 2′ | 6.17 (s) | 103.1 | 1′, 4′, 6′ | 4′,6′ |
| 3′ | 158.6 | |||
| 4′ | 6.35 (s) | 111.4 | 2′, 3′, 6′, 5′-CH3 | 2′,6′ |
| 5′ | 140.3 | |||
| 6′ | 6.25 (s) | 110.1 | 1′, 2′, 4′, 5′-CH3 | 2′,4′ |
| 1′' | 5.51 (d, 4.8) | 100.3 | 3, 3″, 4″ | 2′' |
| 2′' | 4.02 (m) | 71.5 | 1″,3″,2″-OH | |
| 3″ | 3.89 (m) | 69.3 | 1″, 5″ | 2″,4″,3″-OH |
| 4″ | 3.94 (m) | 86.3 | 3″,5″ | |
| 5″ | 3.48 (m, 2H) e | 61.6 | 3″, 4″ | 4″,5″-OH |
| 3′-OH | 9.47 s | |||
| 2″-OH | 4.66 (d, 9.0) | |||
| 3″-OH | 4.87 (t, 5.4) | |||
| 5″-OH | 4.81 (d, 5.4) | |||
| 5-CH3 | 2.24 (s) | 21.3 | 4, 5, 6 | |
| 5′-CH3 | 2.18 (s) | 21.2 | 4′, 5′, 6′ |
| DPPH Scavenging Activity | ||
|---|---|---|
| Samples | Conc. (μM) | Rate (%) |
| Cur. | 200 | 62.4 ± 1.0 |
| 1 | 200 | 5.2 ± 0.2 |
| 2 | 200 | 5.8 ± 0.8 |
| 4 | 200 | 21.3 ± 2.5 |
| 7 | 400 | −1.2 ± 1.7 |
| 8 | 400 | −0.1 ± 0.8 |
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Li, X.; Xia, Z.; Tang, J.; Wu, J.; Tong, J.; Li, M.; Ju, J.; Chen, H.; Wang, L. Identification and Biological Evaluation of Secondary Metabolites from Marine Derived Fungi-Aspergillus sp. SCSIOW3, Cultivated in the Presence of Epigenetic Modifying Agents. Molecules 2017, 22, 1302. https://doi.org/10.3390/molecules22081302
Li X, Xia Z, Tang J, Wu J, Tong J, Li M, Ju J, Chen H, Wang L. Identification and Biological Evaluation of Secondary Metabolites from Marine Derived Fungi-Aspergillus sp. SCSIOW3, Cultivated in the Presence of Epigenetic Modifying Agents. Molecules. 2017; 22(8):1302. https://doi.org/10.3390/molecules22081302
Chicago/Turabian StyleLi, Xiaofan, Zhenyao Xia, Jianqiang Tang, Jiahui Wu, Jing Tong, Mengjie Li, Jianhua Ju, Huirong Chen, and Liyan Wang. 2017. "Identification and Biological Evaluation of Secondary Metabolites from Marine Derived Fungi-Aspergillus sp. SCSIOW3, Cultivated in the Presence of Epigenetic Modifying Agents" Molecules 22, no. 8: 1302. https://doi.org/10.3390/molecules22081302
APA StyleLi, X., Xia, Z., Tang, J., Wu, J., Tong, J., Li, M., Ju, J., Chen, H., & Wang, L. (2017). Identification and Biological Evaluation of Secondary Metabolites from Marine Derived Fungi-Aspergillus sp. SCSIOW3, Cultivated in the Presence of Epigenetic Modifying Agents. Molecules, 22(8), 1302. https://doi.org/10.3390/molecules22081302

