Cebulak, T.; Oszmiański, J.; Kapusta, I.; Lachowicz, S.
Effect of UV-C Radiation, Ultra-Sonication Electromagnetic Field and Microwaves on Changes in Polyphenolic Compounds in Chokeberry (Aronia melanocarpa). Molecules 2017, 22, 1161.
https://doi.org/10.3390/molecules22071161
AMA Style
Cebulak T, Oszmiański J, Kapusta I, Lachowicz S.
Effect of UV-C Radiation, Ultra-Sonication Electromagnetic Field and Microwaves on Changes in Polyphenolic Compounds in Chokeberry (Aronia melanocarpa). Molecules. 2017; 22(7):1161.
https://doi.org/10.3390/molecules22071161
Chicago/Turabian Style
Cebulak, Tomasz, Jan Oszmiański, Ireneusz Kapusta, and Sabina Lachowicz.
2017. "Effect of UV-C Radiation, Ultra-Sonication Electromagnetic Field and Microwaves on Changes in Polyphenolic Compounds in Chokeberry (Aronia melanocarpa)" Molecules 22, no. 7: 1161.
https://doi.org/10.3390/molecules22071161
APA Style
Cebulak, T., Oszmiański, J., Kapusta, I., & Lachowicz, S.
(2017). Effect of UV-C Radiation, Ultra-Sonication Electromagnetic Field and Microwaves on Changes in Polyphenolic Compounds in Chokeberry (Aronia melanocarpa). Molecules, 22(7), 1161.
https://doi.org/10.3390/molecules22071161