Bamdad, F.; Bark, S.; Kwon, C.H.; Suh, J.-W.; Sunwoo, H.
Anti-Inflammatory and Antioxidant Properties of Peptides Released from β-Lactoglobulin by High Hydrostatic Pressure-Assisted Enzymatic Hydrolysis. Molecules 2017, 22, 949.
https://doi.org/10.3390/molecules22060949
AMA Style
Bamdad F, Bark S, Kwon CH, Suh J-W, Sunwoo H.
Anti-Inflammatory and Antioxidant Properties of Peptides Released from β-Lactoglobulin by High Hydrostatic Pressure-Assisted Enzymatic Hydrolysis. Molecules. 2017; 22(6):949.
https://doi.org/10.3390/molecules22060949
Chicago/Turabian Style
Bamdad, Fatemeh, Seonghee Bark, Chul Hee Kwon, Joo-Won Suh, and Hoon Sunwoo.
2017. "Anti-Inflammatory and Antioxidant Properties of Peptides Released from β-Lactoglobulin by High Hydrostatic Pressure-Assisted Enzymatic Hydrolysis" Molecules 22, no. 6: 949.
https://doi.org/10.3390/molecules22060949
APA Style
Bamdad, F., Bark, S., Kwon, C. H., Suh, J.-W., & Sunwoo, H.
(2017). Anti-Inflammatory and Antioxidant Properties of Peptides Released from β-Lactoglobulin by High Hydrostatic Pressure-Assisted Enzymatic Hydrolysis. Molecules, 22(6), 949.
https://doi.org/10.3390/molecules22060949