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Journal: Molecules, 2017
Volume: 22
Number: 1022

Article: Complex Coacervation of Soy Proteins, Isoflavones and Chitosan
Authors: by Yu-Hsuan Hsiao, Sheng-Yang Hsia, Yin-Ching Chan and Jung-Feng Hsieh
Link: https://www.mdpi.com/1420-3049/22/6/1022

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