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Journal: Molecules, 2017
Volume: 22
Number: 263
Article:
A Comparative Analysis of the Chemical Composition, Anti-Inflammatory, and Antinociceptive Effects of the Essential Oils from Three Species of Mentha Cultivated in Romania
Authors:
by
Cristina Mogosan, Oliviu Vostinaru, Radu Oprean, Codruta Heghes, Lorena Filip, Georgeta Balica and Radu Ioan Moldovan
Link:
https://www.mdpi.com/1420-3049/22/2/263
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