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Journal: Molecules, 2017
Volume: 22
Number: 141

Article: Volatile Compound Profiling by HS-SPME/GC-MS-FID of a Core Olive Cultivar Collection as a Tool for Aroma Improvement of Virgin Olive Oil
Authors: by Lourdes García-Vico, Angjelina Belaj, Araceli Sánchez-Ortiz, José M. Martínez-Rivas, Ana G. Pérez and Carlos Sanz
Link: https://www.mdpi.com/1420-3049/22/1/141

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