Anti-Inflammatory Effects and Mechanisms of Action of Coussaric and Betulinic Acids Isolated from Diospyros kaki in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages
Kim, K.-S.; Lee, D.-S.; Kim, D.-C.; Yoon, C.-S.; Ko, W.; Oh, H.; Kim, Y.-C. Anti-Inflammatory Effects and Mechanisms of Action of Coussaric and Betulinic Acids Isolated from Diospyros kaki in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages. Molecules 2016, 21, 1206. https://doi.org/10.3390/molecules21091206
Kim K-S, Lee D-S, Kim D-C, Yoon C-S, Ko W, Oh H, Kim Y-C. Anti-Inflammatory Effects and Mechanisms of Action of Coussaric and Betulinic Acids Isolated from Diospyros kaki in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages. Molecules. 2016; 21(9):1206. https://doi.org/10.3390/molecules21091206
Chicago/Turabian StyleKim, Kyoung-Su, Dong-Sung Lee, Dong-Cheol Kim, Chi-Su Yoon, Wonmin Ko, Hyuncheol Oh, and Youn-Chul Kim. 2016. "Anti-Inflammatory Effects and Mechanisms of Action of Coussaric and Betulinic Acids Isolated from Diospyros kaki in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages" Molecules 21, no. 9: 1206. https://doi.org/10.3390/molecules21091206