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Neder-Suárez D, Amaya-Guerra CA, Quintero-Ramos A, Pérez-Carrillo E, Alanís-Guzmán MGdJ, Báez-González JG, García-Díaz CL, Núñez-González MA, Lardizábal-Gutiérrez D, Jiménez-Castro JA. Physicochemical Changes and Resistant-Starch Content of Extruded Cornstarch with and without Storage at Refrigerator Temperatures. Molecules. 2016; 21(8):1064. https://doi.org/10.3390/molecules21081064

Neder-Suárez, David, Carlos A. Amaya-Guerra, Armando Quintero-Ramos, Esther Pérez-Carrillo, María G. de J. Alanís-Guzmán, Juan G. Báez-González, Carlos L. García-Díaz, María A. Núñez-González, Daniel Lardizábal-Gutiérrez, and Jorge A. Jiménez-Castro. 2016. "Physicochemical Changes and Resistant-Starch Content of Extruded Cornstarch with and without Storage at Refrigerator Temperatures" Molecules 21, no. 8: 1064. https://doi.org/10.3390/molecules21081064

Neder-Suárez, D., Amaya-Guerra, C. A., Quintero-Ramos, A., Pérez-Carrillo, E., Alanís-Guzmán, M. G. d. J., Báez-González, J. G., García-Díaz, C. L., Núñez-González, M. A., Lardizábal-Gutiérrez, D., & Jiménez-Castro, J. A. (2016). Physicochemical Changes and Resistant-Starch Content of Extruded Cornstarch with and without Storage at Refrigerator Temperatures. Molecules, 21(8), 1064. https://doi.org/10.3390/molecules21081064