Comparison of Anti-Oxidant and Anti-Inflammatory Effects between Fresh and Aged Black Garlic Extracts
Jeong, Y.Y.; Ryu, J.H.; Shin, J.-H.; Kang, M.J.; Kang, J.R.; Han, J.; Kang, D. Comparison of Anti-Oxidant and Anti-Inflammatory Effects between Fresh and Aged Black Garlic Extracts. Molecules 2016, 21, 430. https://doi.org/10.3390/molecules21040430
Jeong YY, Ryu JH, Shin J-H, Kang MJ, Kang JR, Han J, Kang D. Comparison of Anti-Oxidant and Anti-Inflammatory Effects between Fresh and Aged Black Garlic Extracts. Molecules. 2016; 21(4):430. https://doi.org/10.3390/molecules21040430
Chicago/Turabian StyleJeong, Yi Y.; Ryu, Ji H.; Shin, Jung-Hye; Kang, Min J.; Kang, Jae R.; Han, Jaehee; Kang, Dawon. 2016. "Comparison of Anti-Oxidant and Anti-Inflammatory Effects between Fresh and Aged Black Garlic Extracts" Molecules 21, no. 4: 430. https://doi.org/10.3390/molecules21040430