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Journal: Molecules, 2016
Volume: 21
Number: 430
430
Article: Comparison of Anti-Oxidant and Anti-Inflammatory Effects between Fresh and Aged Black Garlic Extracts
Authors: by Yi Yeong Jeong, Ji Hyeon Ryu, Jung-Hye Shin, Min Jung Kang, Jae Ran Kang, Jaehee Han and Dawon Kang
Link: https://www.mdpi.com/1420-3049/21/4/430

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